Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

Enjoy these light and airy protein crepes infused with the natural sweetness of banana and a hint of oats. Topped with a decadent chocolate hazelnut drizzle, this versatile dish delivers a satisfying blend of protein and flavor perfect for starting your day, a quick lunch, or an elegant dinner.

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NUTRITION

493kcal
Protein
33.3g
Fat
18.5g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (25g)

1/4 cup Rolled Oats (20g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 tsp Baking Powder

1 tbsp Hazelnut Butter (16g)

1 tsp Cocoa Powder (2g)

1 tsp Maple Syrup (7g)

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PREPARATION

  • 1

    In a blender, combine the banana, egg, protein powder, rolled oats, unsweetened almond milk, and baking powder. Blend until smooth to form your crepe batter.

  • 2

    Preheat a non-stick skillet over medium-low heat. Lightly coat with cooking spray or a tiny drizzle of oil if needed.

  • 3

    Pour a small amount of batter into the skillet and tilt to evenly spread a thin layer. Cook until the edges begin to lift and the bottom is set, about 1-2 minutes. Carefully flip and cook the other side for another minute. Repeat with remaining batter.

  • 4

    For the chocolate hazelnut drizzle, mix the hazelnut butter, cocoa powder, and maple syrup in a small bowl. If needed, warm gently in the microwave (10-15 seconds) to achieve a drizzling consistency.

  • 5

    Stack the crepes on a plate and drizzle the chocolate hazelnut sauce generously over the top. Serve immediately and enjoy.

Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Banana Protein Crepes with Chocolate Hazelnut Drizzle

Enjoy these light and airy protein crepes infused with the natural sweetness of banana and a hint of oats. Topped with a decadent chocolate hazelnut drizzle, this versatile dish delivers a satisfying blend of protein and flavor perfect for starting your day, a quick lunch, or an elegant dinner.

NUTRITION

493kcal
Protein
33.3g
Fat
18.5g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (25g)

1/4 cup Rolled Oats (20g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 tsp Baking Powder

1 tbsp Hazelnut Butter (16g)

1 tsp Cocoa Powder (2g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    In a blender, combine the banana, egg, protein powder, rolled oats, unsweetened almond milk, and baking powder. Blend until smooth to form your crepe batter.

  • 2

    Preheat a non-stick skillet over medium-low heat. Lightly coat with cooking spray or a tiny drizzle of oil if needed.

  • 3

    Pour a small amount of batter into the skillet and tilt to evenly spread a thin layer. Cook until the edges begin to lift and the bottom is set, about 1-2 minutes. Carefully flip and cook the other side for another minute. Repeat with remaining batter.

  • 4

    For the chocolate hazelnut drizzle, mix the hazelnut butter, cocoa powder, and maple syrup in a small bowl. If needed, warm gently in the microwave (10-15 seconds) to achieve a drizzling consistency.

  • 5

    Stack the crepes on a plate and drizzle the chocolate hazelnut sauce generously over the top. Serve immediately and enjoy.