Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a deliciously moist, protein-packed cinnamon roll made with almond flour and whey protein. This recipe delivers a delightful combination of nutty flavor and warming spice, perfect for a nutritious start or satisfying meal any time of day.

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NUTRITION

529kcal
Protein
40.4g
Fat
34.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

1 Large Egg

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Soda

1/2 tsp Apple Cider Vinegar

1 tsp Cinnamon

1/2 tsp Stevia Powder

1 tsp Melted Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or round cake pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein, baking soda, cinnamon, and stevia powder.

  • 3

    In a separate bowl, beat the egg and then mix in the almond milk and apple cider vinegar.

  • 4

    Combine the wet and dry ingredients, stirring until a cohesive dough forms. The mixture will be thick.

  • 5

    Turn the dough onto a lightly floured surface (using a bit of almond flour) and gently pat it into a rectangle shape.

  • 6

    Roll the dough tightly into a log and then slice into 4 even pieces to form individual rolls.

  • 7

    Place the rolls into the prepared baking dish, spacing them slightly apart.

  • 8

    Drizzle the melted coconut oil over the rolls for added flavor and moisture.

  • 9

    Bake in the preheated oven for 18-22 minutes or until the rolls are set and lightly golden.

  • 10

    Remove from the oven and allow to cool slightly before serving.

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a deliciously moist, protein-packed cinnamon roll made with almond flour and whey protein. This recipe delivers a delightful combination of nutty flavor and warming spice, perfect for a nutritious start or satisfying meal any time of day.

NUTRITION

529kcal
Protein
40.4g
Fat
34.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

1 Large Egg

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Soda

1/2 tsp Apple Cider Vinegar

1 tsp Cinnamon

1/2 tsp Stevia Powder

1 tsp Melted Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or round cake pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein, baking soda, cinnamon, and stevia powder.

  • 3

    In a separate bowl, beat the egg and then mix in the almond milk and apple cider vinegar.

  • 4

    Combine the wet and dry ingredients, stirring until a cohesive dough forms. The mixture will be thick.

  • 5

    Turn the dough onto a lightly floured surface (using a bit of almond flour) and gently pat it into a rectangle shape.

  • 6

    Roll the dough tightly into a log and then slice into 4 even pieces to form individual rolls.

  • 7

    Place the rolls into the prepared baking dish, spacing them slightly apart.

  • 8

    Drizzle the melted coconut oil over the rolls for added flavor and moisture.

  • 9

    Bake in the preheated oven for 18-22 minutes or until the rolls are set and lightly golden.

  • 10

    Remove from the oven and allow to cool slightly before serving.