Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic tuna wrap with a spicy kick from sriracha, creamy nonfat Greek yogurt, and crisp, refreshing veggies wrapped in buttery lettuce. This dish is not only vibrant in flavor and texture but also light and energizing – perfect for a balanced meal any time of day.

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NUTRITION

320kcal
Protein
33.5g
Fat
12.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water (142g)

1 tbsp Sriracha Sauce (15g)

2 tbsp Nonfat Greek Yogurt (30g)

2 cups shredded Butter Lettuce (50g)

1/2 medium Red Bell Pepper, sliced (75g)

1/2 small Cucumber, sliced (50g)

1/4 Avocado (50g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the sriracha sauce and nonfat Greek yogurt to the tuna, stirring well to combine and create a creamy, spicy mixture.

  • 3

    Fold in finely sliced red bell pepper and cucumber to add crunch and freshness.

  • 4

    Gently mix in the diced avocado, ensuring it remains chunky for texture.

  • 5

    Drizzle with olive oil and give the mixture one final gentle stir.

  • 6

    Lay out butter lettuce leaves on a serving plate and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately for a crisp and flavorful wrap, perfect as a light meal at any time of day.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic tuna wrap with a spicy kick from sriracha, creamy nonfat Greek yogurt, and crisp, refreshing veggies wrapped in buttery lettuce. This dish is not only vibrant in flavor and texture but also light and energizing – perfect for a balanced meal any time of day.

NUTRITION

320kcal
Protein
33.5g
Fat
12.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water (142g)

1 tbsp Sriracha Sauce (15g)

2 tbsp Nonfat Greek Yogurt (30g)

2 cups shredded Butter Lettuce (50g)

1/2 medium Red Bell Pepper, sliced (75g)

1/2 small Cucumber, sliced (50g)

1/4 Avocado (50g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the sriracha sauce and nonfat Greek yogurt to the tuna, stirring well to combine and create a creamy, spicy mixture.

  • 3

    Fold in finely sliced red bell pepper and cucumber to add crunch and freshness.

  • 4

    Gently mix in the diced avocado, ensuring it remains chunky for texture.

  • 5

    Drizzle with olive oil and give the mixture one final gentle stir.

  • 6

    Lay out butter lettuce leaves on a serving plate and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately for a crisp and flavorful wrap, perfect as a light meal at any time of day.