Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious and energizing cookie cake that packs a protein punch while satisfying your chocolate cravings. This nutrient-dense treat balances almond flour, high-quality protein powder, and a hint of dark chocolate chips, making it a perfect meal replacement or snack for busy days.

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NUTRITION

559kcal
Protein
37.8g
Fat
30.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~33g)

1 scoop Whey Protein Powder (~30g)

1 large Egg (~50g)

1 tablespoon Dark Chocolate Chips (~15g)

1 teaspoon Coconut Oil (~5g)

1 tablespoon Honey (~21g)

Pinch Baking Soda (~1g)

Pinch Salt (~1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg, melted coconut oil, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a satisfying meal or snack!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious and energizing cookie cake that packs a protein punch while satisfying your chocolate cravings. This nutrient-dense treat balances almond flour, high-quality protein powder, and a hint of dark chocolate chips, making it a perfect meal replacement or snack for busy days.

NUTRITION

559kcal
Protein
37.8g
Fat
30.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~33g)

1 scoop Whey Protein Powder (~30g)

1 large Egg (~50g)

1 tablespoon Dark Chocolate Chips (~15g)

1 teaspoon Coconut Oil (~5g)

1 tablespoon Honey (~21g)

Pinch Baking Soda (~1g)

Pinch Salt (~1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg, melted coconut oil, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a satisfying meal or snack!