Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh, vibrant treat featuring herb-infused grilled chicken tucked into crisp lettuce leaves. This dish bursts with colorful vegetables and a light Greek yogurt drizzle, perfect for a balanced meal that celebrates clean eating while keeping you energized.

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NUTRITION

325kcal
Protein
49.1g
Fat
6.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

1 medium Tomato

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken cooks, rinse and dry the romaine lettuce leaves and prepare the vegetables by slicing the tomato, cucumber, and red bell pepper.

  • 5

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and additional chopped herbs to create a light, zesty dressing.

  • 6

    Assemble the lettuce wraps by placing the grilled chicken strips and the sliced vegetables onto the lettuce leaves.

  • 7

    Drizzle the herb-yogurt dressing over the fillings and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh, vibrant treat featuring herb-infused grilled chicken tucked into crisp lettuce leaves. This dish bursts with colorful vegetables and a light Greek yogurt drizzle, perfect for a balanced meal that celebrates clean eating while keeping you energized.

NUTRITION

325kcal
Protein
49.1g
Fat
6.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

1 medium Tomato

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken cooks, rinse and dry the romaine lettuce leaves and prepare the vegetables by slicing the tomato, cucumber, and red bell pepper.

  • 5

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and additional chopped herbs to create a light, zesty dressing.

  • 6

    Assemble the lettuce wraps by placing the grilled chicken strips and the sliced vegetables onto the lettuce leaves.

  • 7

    Drizzle the herb-yogurt dressing over the fillings and serve immediately.