No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Savor a delicious, indulgent yet healthful pie that brings together a crunchy, naturally sweet almond-date crust with a rich, creamy filling bursting with the flavors of peanut butter, dark chocolate, and smooth vanilla protein. This no-bake treat is perfectly portioned to fuel your body and satisfy your tastebuds while staying within your targeted macros.

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NUTRITION

417kcal
Protein
36.4g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

10g Pitted Dates

16g Creamy Peanut Butter

30g Vanilla Whey Protein Powder

10g Dark Chocolate Chips

60g Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a food processor, combine the almond flour and pitted dates until they form a cohesive, sticky mixture.

  • 2

    Press the mixture evenly into the base of a small pie dish or tart pan to form the crust.

  • 3

    In a separate bowl, blend together the creamy peanut butter, vanilla whey protein powder, and nonfat Greek yogurt until smooth.

  • 4

    Melt the dark chocolate chips using a microwave or a double boiler, then slowly fold the melted chocolate into the peanut butter mixture, creating a marbled effect.

  • 5

    Spread the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 1 hour to allow the flavors to meld and the filling to set.

  • 7

    Slice and enjoy this protein-packed, no-bake dessert that fits perfectly into your daily nutritional goals.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Savor a delicious, indulgent yet healthful pie that brings together a crunchy, naturally sweet almond-date crust with a rich, creamy filling bursting with the flavors of peanut butter, dark chocolate, and smooth vanilla protein. This no-bake treat is perfectly portioned to fuel your body and satisfy your tastebuds while staying within your targeted macros.

NUTRITION

417kcal
Protein
36.4g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

10g Pitted Dates

16g Creamy Peanut Butter

30g Vanilla Whey Protein Powder

10g Dark Chocolate Chips

60g Nonfat Greek Yogurt

PREPARATION

  • 1

    In a food processor, combine the almond flour and pitted dates until they form a cohesive, sticky mixture.

  • 2

    Press the mixture evenly into the base of a small pie dish or tart pan to form the crust.

  • 3

    In a separate bowl, blend together the creamy peanut butter, vanilla whey protein powder, and nonfat Greek yogurt until smooth.

  • 4

    Melt the dark chocolate chips using a microwave or a double boiler, then slowly fold the melted chocolate into the peanut butter mixture, creating a marbled effect.

  • 5

    Spread the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 1 hour to allow the flavors to meld and the filling to set.

  • 7

    Slice and enjoy this protein-packed, no-bake dessert that fits perfectly into your daily nutritional goals.