YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a hearty and vibrant sandwich featuring crispy turkey bacon, fluffy scrambled eggs, creamy avocado, and a bed of crisp fresh greens nestled between toasted whole wheat bread. This balanced meal brings together savory and fresh flavors that will keep you energized throughout the day.
INGREDIENTS
2 slices Turkey Bacon (56g total)
2 large Eggs (100g total, scrambled)
2 slices Whole Wheat Bread (80g total)
1/4 Avocado (50g)
1 cup Mixed Greens (Spinach, 30g)
1 tsp Yellow Mustard (5g)
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side.
In a separate bowl, whisk the eggs and scramble them in a lightly greased pan until set.
Toast the whole wheat bread slices until golden and crisp.
Slice the avocado into thin slices.
Spread yellow mustard on one side of each toasted bread slice.
Layer the scrambled eggs, crispy turkey bacon, avocado slices, and mixed greens on one slice of bread.
Top with the second slice of bread, mustard side down, and press gently to secure.
Cut the sandwich in half and serve immediately.