Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

Enjoy a luscious skillet dish where earthy mushrooms are bathed in garlic-infused butter and complemented by succulent shrimp and perfectly poached eggs. This dish strikes a delightful balance between savory flavors and a satisfying protein punch, making it ideal for any meal of the day.

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NUTRITION

356kcal
Protein
38.6g
Fat
17.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz White Button Mushrooms

4 oz Shrimp, peeled and deveined

2 Large Eggs

2 cloves Garlic

1/2 tbsp Unsalted Butter

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Clean the mushrooms with a damp cloth and slice them thickly. Mince the garlic finely.

  • 2

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 30 seconds).

  • 3

    Add the sliced mushrooms to the skillet and cook until they begin to brown and soften, stirring occasionally (about 5-7 minutes). Season with salt and pepper.

  • 4

    In a separate pan, lightly sauté the shrimp over medium-high heat until they turn pink and are just cooked through (about 3-4 minutes). Season with a pinch of salt and pepper.

  • 5

    Meanwhile, poach the eggs in simmering water until the whites are set but the yolks remain runny (about 3-4 minutes).

  • 6

    Plate the garlic-butter mushrooms, then top with the cooked shrimp. Gently place the poached eggs on top.

  • 7

    Garnish with fresh parsley and a light sprinkle of black pepper. Serve immediately and enjoy.

Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Roasted Mushrooms with Shrimp and Poached Eggs

Enjoy a luscious skillet dish where earthy mushrooms are bathed in garlic-infused butter and complemented by succulent shrimp and perfectly poached eggs. This dish strikes a delightful balance between savory flavors and a satisfying protein punch, making it ideal for any meal of the day.

NUTRITION

356kcal
Protein
38.6g
Fat
17.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz White Button Mushrooms

4 oz Shrimp, peeled and deveined

2 Large Eggs

2 cloves Garlic

1/2 tbsp Unsalted Butter

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Clean the mushrooms with a damp cloth and slice them thickly. Mince the garlic finely.

  • 2

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 30 seconds).

  • 3

    Add the sliced mushrooms to the skillet and cook until they begin to brown and soften, stirring occasionally (about 5-7 minutes). Season with salt and pepper.

  • 4

    In a separate pan, lightly sauté the shrimp over medium-high heat until they turn pink and are just cooked through (about 3-4 minutes). Season with a pinch of salt and pepper.

  • 5

    Meanwhile, poach the eggs in simmering water until the whites are set but the yolks remain runny (about 3-4 minutes).

  • 6

    Plate the garlic-butter mushrooms, then top with the cooked shrimp. Gently place the poached eggs on top.

  • 7

    Garnish with fresh parsley and a light sprinkle of black pepper. Serve immediately and enjoy.