YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting crumble that marries tender baked apples with a crisp, protein-infused oat topping delicately spiced with cinnamon. This dish offers a delightful balance of textures and natural sweetness, perfect for a hearty start to your day or a nourishing meal any time.
INGREDIENTS
1 medium Apple
1/3 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 tsp Honey
1 tsp Ground Cinnamon
1/4 cup Unsweetened Almond Milk
PREPARATION
Preheat your oven to 375°F (190°C).
Core and thinly slice the apple, then arrange the slices in an oven-safe baking dish.
In a small bowl, combine the rolled oats, vanilla whey protein powder, ground cinnamon, and honey.
Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture forms a thick, spreadable topping.
Evenly spread the oat mixture over the apple slices in the baking dish.
Bake in the preheated oven for 18-22 minutes, or until the apple slices are tender and the topping is lightly golden.
Allow the crumble to cool slightly before serving to enjoy the warm flavors and textures.