Vanilla-Almond Chia Seed Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Chia Seed Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Chia Seed Pudding Bowl

A delightful and nourishing pudding bowl that harmoniously blends creamy almond milk with nutrient-dense chia seeds, a hint of vanilla, and a boost from protein powder. Accented with almond butter and a sprinkle of sliced almonds along with fresh raspberries, this dish offers a perfect balance of flavors and textures for a satisfying start or a revitalizing midday meal.

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NUTRITION

480kcal
Protein
32.1g
Fat
28.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (37g)

1 teaspoon Vanilla Extract (5g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (9g)

1/4 cup Fresh Raspberries (31g)

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the almond milk, vanilla extract, and protein powder until fully combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.

  • 4

    Once set, give the pudding a good stir, then transfer into your serving bowl.

  • 5

    Drizzle the almond butter over the top, and sprinkle with sliced almonds and fresh raspberries for added crunch and freshness.

  • 6

    Enjoy immediately or keep chilled until ready to serve.

Vanilla-Almond Chia Seed Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Chia Seed Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Chia Seed Pudding Bowl

A delightful and nourishing pudding bowl that harmoniously blends creamy almond milk with nutrient-dense chia seeds, a hint of vanilla, and a boost from protein powder. Accented with almond butter and a sprinkle of sliced almonds along with fresh raspberries, this dish offers a perfect balance of flavors and textures for a satisfying start or a revitalizing midday meal.

NUTRITION

480kcal
Protein
32.1g
Fat
28.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (37g)

1 teaspoon Vanilla Extract (5g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (9g)

1/4 cup Fresh Raspberries (31g)

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the almond milk, vanilla extract, and protein powder until fully combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.

  • 4

    Once set, give the pudding a good stir, then transfer into your serving bowl.

  • 5

    Drizzle the almond butter over the top, and sprinkle with sliced almonds and fresh raspberries for added crunch and freshness.

  • 6

    Enjoy immediately or keep chilled until ready to serve.