Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

Enjoy a luscious and creamy chia pudding infused with a hint of vanilla and almond. This versatile dish combines the richness of almond butter and vanilla almond protein powder with the satisfying texture of chia seeds, all complemented by the burst of fresh blueberries and crunchy sliced almonds. Perfect for any meal of the day, it’s a delightful balance of creaminess, nuttiness, and natural sweetness.

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NUTRITION

522kcal
Protein
40.9g
Fat
26.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1.5 scoops Vanilla Almond Protein Powder

1 tablespoon Almond Butter

1/2 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a bowl or large jar, combine the unsweetened almond milk, vanilla almond protein powder, almond butter, and chia seeds. Whisk or stir well until all ingredients are fully incorporated.

  • 2

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir. Top with fresh blueberries and a sprinkle of sliced almonds for added texture and flavor.

  • 4

    Enjoy your creamy and nutritious pudding bowl, perfect for breakfast, lunch, or dinner!

Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

Enjoy a luscious and creamy chia pudding infused with a hint of vanilla and almond. This versatile dish combines the richness of almond butter and vanilla almond protein powder with the satisfying texture of chia seeds, all complemented by the burst of fresh blueberries and crunchy sliced almonds. Perfect for any meal of the day, it’s a delightful balance of creaminess, nuttiness, and natural sweetness.

NUTRITION

522kcal
Protein
40.9g
Fat
26.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

1.5 scoops Vanilla Almond Protein Powder

1 tablespoon Almond Butter

1/2 cup Fresh Blueberries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a bowl or large jar, combine the unsweetened almond milk, vanilla almond protein powder, almond butter, and chia seeds. Whisk or stir well until all ingredients are fully incorporated.

  • 2

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir. Top with fresh blueberries and a sprinkle of sliced almonds for added texture and flavor.

  • 4

    Enjoy your creamy and nutritious pudding bowl, perfect for breakfast, lunch, or dinner!