Name: Vanilla-Almond Chia Pudding Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 3 tablespoons Chia Seeds; 1 scoop Vanilla Almond Protein Powder; 1/2 cup Plain Nonfat Greek Yogurt; 1 teaspoon Almond Butter; 1 tablespoon Sliced Almonds; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Chia Pudding Bowl

A creamy and satisfying Vanilla-Almond Chia Pudding Bowl that combines the nutty flavors of almond and chia with a hint of vanilla. Enhanced with a scoop of protein powder and a dollop of creamy Greek yogurt, this pudding bowl is topped with a sprinkle of sliced almonds for added crunch. It’s a perfect choice for a versatile meal that can power your day, whether it's breakfast, lunch, or dinner.

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NUTRITION

Protein

41.8g

Fat

24g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1 scoop Vanilla Almond Protein Powder

1/2 cup Plain Nonfat Greek Yogurt

1 teaspoon Almond Butter

1 tablespoon Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the unsweetened almond milk, chia seeds, vanilla almond protein powder, and vanilla extract. Stir well to ensure the protein powder is fully dissolved.
2
Fold in the Greek yogurt gently until the mixture is smooth and creamy.
3
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4
Before serving, give the pudding a good stir and drizzle the almond butter on top.
5
Finish by sprinkling the sliced almonds for added crunch and enjoy your nutrient-packed Vanilla-Almond Chia Pudding Bowl.