Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile loaf offers a delicate texture with a warm aroma of cinnamon, making it a satisfying choice for any meal of the day.

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NUTRITION

539kcal
Protein
47.4g
Fat
34.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

1 tbsp Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, cinnamon, and salt. Mix well.

  • 3

    In a separate bowl, whisk the eggs with the unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated.

  • 5

    In a small bowl, mix the erythritol with a pinch of extra cinnamon to form the cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon-erythritol mixture evenly over the batter, then top with the remaining batter. Using a knife, gently swirl the layers together to create a marbled effect.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy as a protein-packed treat suitable for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour bread with a delightful cinnamon swirl. This versatile loaf offers a delicate texture with a warm aroma of cinnamon, making it a satisfying choice for any meal of the day.

NUTRITION

539kcal
Protein
47.4g
Fat
34.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon

1/2 tsp Baking Soda

1 pinch Salt

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, cinnamon, and salt. Mix well.

  • 3

    In a separate bowl, whisk the eggs with the unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated.

  • 5

    In a small bowl, mix the erythritol with a pinch of extra cinnamon to form the cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Drizzle the cinnamon-erythritol mixture evenly over the batter, then top with the remaining batter. Using a knife, gently swirl the layers together to create a marbled effect.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy as a protein-packed treat suitable for breakfast, lunch, or dinner.