Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a vibrant bowl of tender beef stir-fried with aromatic ginger and lemongrass, served over silky rice noodles and fresh vegetables, creating a delightful balance of savory and zesty flavors perfect for a nourishing meal.

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NUTRITION

538kcal
Protein
41.9g
Fat
15.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 cup Bean Sprouts

1 tbsp minced Fresh Ginger

1 tbsp minced Fresh Lemongrass

1 clove minced Garlic

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Thinly slice the beef sirloin into bite-sized strips.

  • 3

    In a bowl, combine low sodium soy sauce, lime juice, minced garlic, ginger, lemongrass, and sesame oil to create the marinade.

  • 4

    Add the beef strips to the marinade and let sit for about 10 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat and stir-fry the marinated beef until it is just cooked through, about 3-4 minutes.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom. Top with the stir-fried beef, shredded carrots, and bean sprouts.

  • 7

    Drizzle any remaining marinade over the bowl and garnish with fresh herbs if desired before serving.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a vibrant bowl of tender beef stir-fried with aromatic ginger and lemongrass, served over silky rice noodles and fresh vegetables, creating a delightful balance of savory and zesty flavors perfect for a nourishing meal.

NUTRITION

538kcal
Protein
41.9g
Fat
15.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 cup Bean Sprouts

1 tbsp minced Fresh Ginger

1 tbsp minced Fresh Lemongrass

1 clove minced Garlic

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Thinly slice the beef sirloin into bite-sized strips.

  • 3

    In a bowl, combine low sodium soy sauce, lime juice, minced garlic, ginger, lemongrass, and sesame oil to create the marinade.

  • 4

    Add the beef strips to the marinade and let sit for about 10 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat and stir-fry the marinated beef until it is just cooked through, about 3-4 minutes.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the bottom. Top with the stir-fried beef, shredded carrots, and bean sprouts.

  • 7

    Drizzle any remaining marinade over the bowl and garnish with fresh herbs if desired before serving.