Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken, fluffy quinoa, and crisp, fresh vegetables, all brought together with a creamy tahini lemon dressing for a burst of Middle Eastern flavor. Perfect for a satisfying, protein-packed meal any time of day.

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NUTRITION

439kcal
Protein
41.2g
Fat
18.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

0.1 cup sliced Red Onion

2 tbsp Fresh Parsley

2 tbsp Fresh Mint

1 tbsp Tahini

1 tbsp Lemon Juice

1 cup Mixed Greens

1 tsp Spice Mix (Cumin, Paprika, Garlic Powder, Turmeric)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the spice mix (cumin, paprika, garlic powder, turmeric), olive oil, salt, and pepper. Rub this mixture evenly over the chicken breast.

  • 2

    Preheat a skillet or grill over medium-high heat. Cook the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, gently toss the mixed greens, diced cucumber, halved cherry tomatoes, sliced red onion, fresh parsley, and mint.

  • 5

    Add the cooked quinoa to the vegetable mix. Slice the chicken breast thinly and place it on top of the bowl.

  • 6

    In a small jar, mix tahini and lemon juice (adjust with a little water if needed for consistency) to create a light dressing. Drizzle over the bowl.

  • 7

    Serve immediately and enjoy your nutrient-packed, herb-spiced chicken shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken, fluffy quinoa, and crisp, fresh vegetables, all brought together with a creamy tahini lemon dressing for a burst of Middle Eastern flavor. Perfect for a satisfying, protein-packed meal any time of day.

NUTRITION

439kcal
Protein
41.2g
Fat
18.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/4 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

0.1 cup sliced Red Onion

2 tbsp Fresh Parsley

2 tbsp Fresh Mint

1 tbsp Tahini

1 tbsp Lemon Juice

1 cup Mixed Greens

1 tsp Spice Mix (Cumin, Paprika, Garlic Powder, Turmeric)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the spice mix (cumin, paprika, garlic powder, turmeric), olive oil, salt, and pepper. Rub this mixture evenly over the chicken breast.

  • 2

    Preheat a skillet or grill over medium-high heat. Cook the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, gently toss the mixed greens, diced cucumber, halved cherry tomatoes, sliced red onion, fresh parsley, and mint.

  • 5

    Add the cooked quinoa to the vegetable mix. Slice the chicken breast thinly and place it on top of the bowl.

  • 6

    In a small jar, mix tahini and lemon juice (adjust with a little water if needed for consistency) to create a light dressing. Drizzle over the bowl.

  • 7

    Serve immediately and enjoy your nutrient-packed, herb-spiced chicken shawarma bowl.