Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh, crunchy lettuce stack layered with crispy turkey bacon, tender grilled turkey breast, and a dollop of creamy herb-infused mayo. This balanced dish provides a delightful mix of textures and flavors, perfect for a satisfying lunch or dinner.

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NUTRITION

316kcal
Protein
38.5g
Fat
18.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

3 ounces Grilled Turkey Breast (85g)

2 leaves Romaine Lettuce (20g)

2 tbsp Herb Mayo (30g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 2

    Slice the grilled turkey breast into thin strips if not pre-sliced.

  • 3

    Arrange the romaine lettuce leaves on a plate to serve as the base for the stack.

  • 4

    Spread a thin layer of herb mayo on each lettuce leaf.

  • 5

    Layer the turkey bacon and turkey breast strips on top of the lettuce.

  • 6

    Drizzle the extra virgin olive oil over the stack for added richness.

  • 7

    Serve immediately and enjoy your crispy, savory lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh, crunchy lettuce stack layered with crispy turkey bacon, tender grilled turkey breast, and a dollop of creamy herb-infused mayo. This balanced dish provides a delightful mix of textures and flavors, perfect for a satisfying lunch or dinner.

NUTRITION

316kcal
Protein
38.5g
Fat
18.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

3 ounces Grilled Turkey Breast (85g)

2 leaves Romaine Lettuce (20g)

2 tbsp Herb Mayo (30g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 2

    Slice the grilled turkey breast into thin strips if not pre-sliced.

  • 3

    Arrange the romaine lettuce leaves on a plate to serve as the base for the stack.

  • 4

    Spread a thin layer of herb mayo on each lettuce leaf.

  • 5

    Layer the turkey bacon and turkey breast strips on top of the lettuce.

  • 6

    Drizzle the extra virgin olive oil over the stack for added richness.

  • 7

    Serve immediately and enjoy your crispy, savory lettuce stack.