YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
A vibrant stir-fry featuring tender slices of lean beef combined with crisp broccoli and hints of ginger and garlic. This dish strikes a balance between savory umami flavors and fresh, natural crunch, offering a satisfying, protein-rich meal that's perfect for any time of day.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
2 Garlic Cloves
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 cup Red Bell Pepper
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine the beef slices with minced garlic, grated ginger, and low-sodium soy sauce. Let marinate for at least 10 minutes.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry until it starts to brown, about 2-3 minutes.
Add the broccoli and red bell pepper, continuing to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
Toss everything together to ensure even cooking and flavor distribution. Serve immediately.