Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully pan-seared top sirloin steak, enriched with a fragrant herb crust and accompanied by sweet, roasted garlic. This dish delivers a rich, savory flavor with just the right touch of rosemary and thyme, making it a satisfying and balanced meal perfect for dinner.

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NUTRITION

350kcal
Protein
35.8g
Fat
21g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

4 roasted Garlic Cloves

2 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and pepper.

  • 3

    In a small bowl, mix olive oil with finely chopped rosemary and thyme.

  • 4

    Rub half of the herb mixture onto the steak to form a light crust.

  • 5

    Heat the skillet and sear the steak for about 3-4 minutes per side for medium-rare, adjusting time if a different doneness is desired.

  • 6

    Meanwhile, in a separate small pan, lightly sauté the garlic cloves with the remaining herb-infused olive oil until they turn soft and fragrant, about 3 minutes.

  • 7

    Plate the steak and top with the roasted garlic. Serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully pan-seared top sirloin steak, enriched with a fragrant herb crust and accompanied by sweet, roasted garlic. This dish delivers a rich, savory flavor with just the right touch of rosemary and thyme, making it a satisfying and balanced meal perfect for dinner.

NUTRITION

350kcal
Protein
35.8g
Fat
21g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

4 roasted Garlic Cloves

2 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and pepper.

  • 3

    In a small bowl, mix olive oil with finely chopped rosemary and thyme.

  • 4

    Rub half of the herb mixture onto the steak to form a light crust.

  • 5

    Heat the skillet and sear the steak for about 3-4 minutes per side for medium-rare, adjusting time if a different doneness is desired.

  • 6

    Meanwhile, in a separate small pan, lightly sauté the garlic cloves with the remaining herb-infused olive oil until they turn soft and fragrant, about 3 minutes.

  • 7

    Plate the steak and top with the roasted garlic. Serve immediately.