Creamy Almond Butter Chia Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

Indulge in a velvety, nutrient-packed pudding featuring a luxurious blend of unsweetened almond milk, rich almond butter, and chia seeds, uplifted by a boost of vegan protein powder and crowned with a medley of fresh berries. This creamy delight is perfect for breakfast, a mid-day pick-me-up, or a light dinner, offering a harmonious blend of flavors and textures that nourish both body and soul.

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NUTRITION

486kcal
Protein
38.7g
Fat
23.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

2 tbsp Chia Seeds (28g)

1.5 scoops Vegan Protein Powder (45g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    In a bowl or mason jar, combine the unsweetened almond milk, almond butter, chia seeds, and vegan protein powder.

  • 2

    Whisk or stir vigorously until the almond butter and protein powder are fully incorporated and the mixture is smooth.

  • 3

    Cover the container and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, stir the pudding well and top with the fresh mixed berries.

  • 5

    Enjoy this nourishing and creamy pudding as a balanced breakfast, lunch, or light dinner.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

Indulge in a velvety, nutrient-packed pudding featuring a luxurious blend of unsweetened almond milk, rich almond butter, and chia seeds, uplifted by a boost of vegan protein powder and crowned with a medley of fresh berries. This creamy delight is perfect for breakfast, a mid-day pick-me-up, or a light dinner, offering a harmonious blend of flavors and textures that nourish both body and soul.

NUTRITION

486kcal
Protein
38.7g
Fat
23.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

2 tbsp Chia Seeds (28g)

1.5 scoops Vegan Protein Powder (45g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the unsweetened almond milk, almond butter, chia seeds, and vegan protein powder.

  • 2

    Whisk or stir vigorously until the almond butter and protein powder are fully incorporated and the mixture is smooth.

  • 3

    Cover the container and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, stir the pudding well and top with the fresh mixed berries.

  • 5

    Enjoy this nourishing and creamy pudding as a balanced breakfast, lunch, or light dinner.