Creamy Almond Butter Chia Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

Savor a luscious and nutrient-packed pudding that blends creamy almond butter with chia seeds, a dash of protein powder, and tangy Greek yogurt, all mingling in smooth almond milk. Topped with a vibrant mix of fresh berries, this dish offers a delightful texture, flavors that balance nuttiness with fruity brightness, and a wholesome boost of energy for your day.

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NUTRITION

473kcal
Protein
41g
Fat
20.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 scoop Protein Powder (~30g)

1 tablespoon Almond Butter (~16g)

2 tablespoons Chia Seeds (~28g)

1 cup Unsweetened Almond Milk (~240g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Mixed Fresh Berries (~75g)

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PREPARATION

  • 1

    In a mixing bowl, add the almond milk and whisk in the protein powder until fully dissolved and smooth.

  • 2

    Stir in the Greek yogurt and almond butter, ensuring the mixture is well combined.

  • 3

    Add the chia seeds and mix thoroughly; allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to let the chia seeds expand and thicken the pudding.

  • 5

    Before serving, gently fold in the fresh mixed berries.

  • 6

    Divide the pudding into serving dishes and enjoy chilled.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Berries

Savor a luscious and nutrient-packed pudding that blends creamy almond butter with chia seeds, a dash of protein powder, and tangy Greek yogurt, all mingling in smooth almond milk. Topped with a vibrant mix of fresh berries, this dish offers a delightful texture, flavors that balance nuttiness with fruity brightness, and a wholesome boost of energy for your day.

NUTRITION

473kcal
Protein
41g
Fat
20.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 scoop Protein Powder (~30g)

1 tablespoon Almond Butter (~16g)

2 tablespoons Chia Seeds (~28g)

1 cup Unsweetened Almond Milk (~240g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Mixed Fresh Berries (~75g)

PREPARATION

  • 1

    In a mixing bowl, add the almond milk and whisk in the protein powder until fully dissolved and smooth.

  • 2

    Stir in the Greek yogurt and almond butter, ensuring the mixture is well combined.

  • 3

    Add the chia seeds and mix thoroughly; allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to let the chia seeds expand and thicken the pudding.

  • 5

    Before serving, gently fold in the fresh mixed berries.

  • 6

    Divide the pudding into serving dishes and enjoy chilled.