Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

Enjoy a luscious, protein-packed pudding bursting with creamy almond butter, nutrient-dense chia seeds, and the fresh tang of strawberries. This versatile dish is perfect any time of day when you crave a balanced, indulgent yet healthy treat.

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NUTRITION

513kcal
Protein
40g
Fat
23.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (45g)

1.5 scoops Vanilla Protein Powder (45g)

1 tablespoon Almond Butter (16g)

1/2 cup Fresh Strawberries (75g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk and vanilla protein powder. Whisk or stir until the protein powder is fully dissolved.

  • 2

    Add the chia seeds and almond butter to the mixture. Stir well to ensure the almond butter is evenly distributed.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Just before serving, gently fold in half of the fresh sliced strawberries (reserve the other half for topping) to add a burst of flavor.

  • 5

    Spoon the pudding into serving bowls and top with the remaining fresh strawberries. Enjoy as a delicious and balanced meal any time of day.

Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Protein Pudding with Fresh Strawberries

Enjoy a luscious, protein-packed pudding bursting with creamy almond butter, nutrient-dense chia seeds, and the fresh tang of strawberries. This versatile dish is perfect any time of day when you crave a balanced, indulgent yet healthy treat.

NUTRITION

513kcal
Protein
40g
Fat
23.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (45g)

1.5 scoops Vanilla Protein Powder (45g)

1 tablespoon Almond Butter (16g)

1/2 cup Fresh Strawberries (75g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk and vanilla protein powder. Whisk or stir until the protein powder is fully dissolved.

  • 2

    Add the chia seeds and almond butter to the mixture. Stir well to ensure the almond butter is evenly distributed.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Just before serving, gently fold in half of the fresh sliced strawberries (reserve the other half for topping) to add a burst of flavor.

  • 5

    Spoon the pudding into serving bowls and top with the remaining fresh strawberries. Enjoy as a delicious and balanced meal any time of day.