Mixed Berry Chia Pudding with Creamy Almond Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Chia Pudding with Creamy Almond Drizzle

YOUR SOLIN GENERATED RECIPE

Mixed Berry Chia Pudding with Creamy Almond Drizzle

A vibrant, protein-packed chia pudding layered with a medley of mixed berries and finished with a rich, creamy almond butter drizzle. This delightful dish combines the satisfying texture of chia seeds and Greek yogurt with the sweetness of berries, making it a versatile meal for any time of day.

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NUTRITION

538kcal
Protein
42.4g
Fat
24.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds (45g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla plant-based protein powder.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and develop a pudding-like texture.

  • 5

    Before serving, drizzle almond butter evenly over the chia pudding and garnish with the reserved berries.

  • 6

    Enjoy this refreshing, protein-rich meal at breakfast, lunch, or dinner.

Mixed Berry Chia Pudding with Creamy Almond Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Chia Pudding with Creamy Almond Drizzle

YOUR SOLIN GENERATED RECIPE

Mixed Berry Chia Pudding with Creamy Almond Drizzle

A vibrant, protein-packed chia pudding layered with a medley of mixed berries and finished with a rich, creamy almond butter drizzle. This delightful dish combines the satisfying texture of chia seeds and Greek yogurt with the sweetness of berries, making it a versatile meal for any time of day.

NUTRITION

538kcal
Protein
42.4g
Fat
24.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds (45g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla plant-based protein powder.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and develop a pudding-like texture.

  • 5

    Before serving, drizzle almond butter evenly over the chia pudding and garnish with the reserved berries.

  • 6

    Enjoy this refreshing, protein-rich meal at breakfast, lunch, or dinner.