Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

Enjoy a creamy, indulgent yet healthy chia pudding layered with a vibrant berry swirl. The blend of vanilla whey protein and almond butter gives it a rich flavor with a satisfying texture, making it a versatile meal option any time of day.

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NUTRITION

478kcal
Protein
33.9g
Fat
23.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1 tablespoon Almond Butter

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk, chia seeds, almond butter, and vanilla extract. Stir thoroughly to ensure the almond butter is well mixed.

  • 2

    Add the vanilla whey protein isolate and blend well until the mixture is smooth.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and the pudding to thicken.

  • 4

    When ready to serve, gently stir the pudding and create a swirl by folding in the mixed berries. For a more pronounced swirl, reserve a few berries to top the pudding.

  • 5

    Enjoy your creamy, nutrient-dense chia pudding as a versatile meal—whether for breakfast, a light lunch, or dinner.

Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Butter Chia Pudding with Berry Swirl

Enjoy a creamy, indulgent yet healthy chia pudding layered with a vibrant berry swirl. The blend of vanilla whey protein and almond butter gives it a rich flavor with a satisfying texture, making it a versatile meal option any time of day.

NUTRITION

478kcal
Protein
33.9g
Fat
23.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1 tablespoon Almond Butter

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk, chia seeds, almond butter, and vanilla extract. Stir thoroughly to ensure the almond butter is well mixed.

  • 2

    Add the vanilla whey protein isolate and blend well until the mixture is smooth.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and the pudding to thicken.

  • 4

    When ready to serve, gently stir the pudding and create a swirl by folding in the mixed berries. For a more pronounced swirl, reserve a few berries to top the pudding.

  • 5

    Enjoy your creamy, nutrient-dense chia pudding as a versatile meal—whether for breakfast, a light lunch, or dinner.