YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Berry Chia Pudding Bowl
Start your day with a deliciously creamy and tangy chia pudding bowl enhanced with the rich flavor of peanut butter and bursts of fresh mixed berries. This versatile meal, perfect for breakfast, lunch, or dinner, blends the nutty goodness of natural peanut butter with the protein punch of Greek yogurt and the nutritious benefits of chia seeds. Enjoy a delightful balance of textures and flavors in every spoonful.
INGREDIENTS
2 tbsp Chia Seeds
1.5 tbsp Natural Peanut Butter
1 cup Fat-Free Plain Greek Yogurt
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
PREPARATION
In a bowl or jar, combine the fat-free Greek yogurt and unsweetened almond milk until smooth.
Stir in the chia seeds and natural peanut butter, ensuring they are well distributed.
Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Once set, give the pudding a good stir. Top with the fresh mixed berries before serving.
Enjoy immediately for a refreshing and protein-packed meal any time of day.