Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutrient-packed protein cookies that perfectly balance the richness of almond flour with bursts of dark chocolate. A satisfying treat for any meal, these cookies offer a delightful crunch and a subtly sweet taste, making them an ideal clean eating option that supports your fitness goals.

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NUTRITION

495kcal
Protein
43g
Fat
27.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (~51g)

1/8 cup Dark Chocolate Chips (20g)

1 tsp Coconut Oil (4.7g)

1 tsp Maple Syrup (7g)

1 tsp Vanilla Extract (4.2g)

Pinch Baking Soda (1g)

Pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk the egg whites until frothy. Add the vanilla extract, coconut oil, and maple syrup, stirring until well combined.

  • 4

    Combine the wet and dry ingredients, stirring until a thick batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, shaping into cookies about 1 to 1.5 inches thick.

  • 7

    Bake for 10-12 minutes, until the cookies are set and lightly golden around the edges.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a rack to cool completely. Enjoy as a meal replacement or a nutrient-packed treat!

Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutrient-packed protein cookies that perfectly balance the richness of almond flour with bursts of dark chocolate. A satisfying treat for any meal, these cookies offer a delightful crunch and a subtly sweet taste, making them an ideal clean eating option that supports your fitness goals.

NUTRITION

495kcal
Protein
43g
Fat
27.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (~51g)

1/8 cup Dark Chocolate Chips (20g)

1 tsp Coconut Oil (4.7g)

1 tsp Maple Syrup (7g)

1 tsp Vanilla Extract (4.2g)

Pinch Baking Soda (1g)

Pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk the egg whites until frothy. Add the vanilla extract, coconut oil, and maple syrup, stirring until well combined.

  • 4

    Combine the wet and dry ingredients, stirring until a thick batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, shaping into cookies about 1 to 1.5 inches thick.

  • 7

    Bake for 10-12 minutes, until the cookies are set and lightly golden around the edges.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a rack to cool completely. Enjoy as a meal replacement or a nutrient-packed treat!