YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant blend of ginger and garlic infused with tender beef, crisp broccoli, and hearty brown rice. This bowl packs a punch of flavor with a subtle sweet and savory soy sauce glaze to elevate each bite, making it a perfect balanced, satisfying meal for any time of day.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger, Minced
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the beef sirloin thinly against the grain to ensure tenderness.
In a small bowl, combine minced ginger, minced garlic, and low sodium soy sauce. Set aside to allow the flavors to meld.
Heat olive oil in a skillet or wok over medium-high heat. Add the sliced beef and quickly stir-fry until browned, about 2-3 minutes.
Add the broccoli florets and stir-fry for an additional 2-3 minutes until the broccoli is crisp-tender.
Pour in the ginger-garlic-soy sauce mixture, stirring well to coat the beef and broccoli evenly. Cook for another minute.
Serve the stir-fried beef and broccoli over a bed of warm brown rice. Enjoy the robust flavors and satisfying textures.