Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a lighter take on tacos with these spicy turkey lettuce cups, filled with seasoned lean turkey, a bit of hearty black beans, and topped with a zesty fresh salsa and creamy avocado. This dish balances protein and fiber to keep you satisfied without weighing you down.

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NUTRITION

375kcal
Protein
32.4g
Fat
19g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

3 Romaine Lettuce leaves

1/2 cup Fresh Salsa

1/4 Avocado

1/4 cup Black Beans

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and sprinkle in the taco seasoning.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 3

    While the turkey is cooking, prepare your lettuce cups by washing and drying the romaine leaves.

  • 4

    Gently warm the black beans in a small pot or in the microwave for about 30 seconds.

  • 5

    Assemble each lettuce cup by first adding a spoonful of turkey, then a few black beans.

  • 6

    Top with a generous dollop of fresh salsa and drizzle with mashed avocado.

  • 7

    Serve immediately and enjoy your spicy, protein-packed lettuce taco cups.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a lighter take on tacos with these spicy turkey lettuce cups, filled with seasoned lean turkey, a bit of hearty black beans, and topped with a zesty fresh salsa and creamy avocado. This dish balances protein and fiber to keep you satisfied without weighing you down.

NUTRITION

375kcal
Protein
32.4g
Fat
19g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

3 Romaine Lettuce leaves

1/2 cup Fresh Salsa

1/4 Avocado

1/4 cup Black Beans

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and sprinkle in the taco seasoning.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 3

    While the turkey is cooking, prepare your lettuce cups by washing and drying the romaine leaves.

  • 4

    Gently warm the black beans in a small pot or in the microwave for about 30 seconds.

  • 5

    Assemble each lettuce cup by first adding a spoonful of turkey, then a few black beans.

  • 6

    Top with a generous dollop of fresh salsa and drizzle with mashed avocado.

  • 7

    Serve immediately and enjoy your spicy, protein-packed lettuce taco cups.