Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the comforting blend of lean turkey and melty mozzarella encased in a light, crispy almond flour coating. This burger is baked to perfection and served on a wholesome whole wheat bun with a hint of herb-infused seasoning, offering a balanced and satisfying meal for any time of day.

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NUTRITION

452kcal
Protein
44.8g
Fat
17.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey with salt, pepper, and dried oregano.

  • 3

    Divide the turkey mixture into two equal portions. Form a thin patty with a small well in the center of each portion.

  • 4

    Place a slice (1 oz) of part-skim mozzarella in the center of each patty. Fold the turkey mixture over and seal tightly, shaping into a compact burger.

  • 5

    In a separate bowl, whisk together the egg white. Place the almond flour in a shallow dish.

  • 6

    Brush each burger lightly with the egg white and then coat evenly with almond flour.

  • 7

    Place the coated burgers on the prepared baking sheet and bake for 18-20 minutes, or until fully cooked and the coating is crisp.

  • 8

    While the burgers are baking, warm the whole wheat bun in the oven or on a skillet for a few minutes.

  • 9

    Assemble the burger by placing the crispy, mozzarella-stuffed turkey patty on the bun. Serve immediately and enjoy!

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the comforting blend of lean turkey and melty mozzarella encased in a light, crispy almond flour coating. This burger is baked to perfection and served on a wholesome whole wheat bun with a hint of herb-infused seasoning, offering a balanced and satisfying meal for any time of day.

NUTRITION

452kcal
Protein
44.8g
Fat
17.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey with salt, pepper, and dried oregano.

  • 3

    Divide the turkey mixture into two equal portions. Form a thin patty with a small well in the center of each portion.

  • 4

    Place a slice (1 oz) of part-skim mozzarella in the center of each patty. Fold the turkey mixture over and seal tightly, shaping into a compact burger.

  • 5

    In a separate bowl, whisk together the egg white. Place the almond flour in a shallow dish.

  • 6

    Brush each burger lightly with the egg white and then coat evenly with almond flour.

  • 7

    Place the coated burgers on the prepared baking sheet and bake for 18-20 minutes, or until fully cooked and the coating is crisp.

  • 8

    While the burgers are baking, warm the whole wheat bun in the oven or on a skillet for a few minutes.

  • 9

    Assemble the burger by placing the crispy, mozzarella-stuffed turkey patty on the bun. Serve immediately and enjoy!