Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a hearty and flavorful dip that marries shredded chicken with tangy Greek yogurt, zesty buffalo sauce, and a sprinkle of melted cheddar for a creamy finish. Perfect as a dip or a topping on whole grain crackers, this recipe packs a protein punch while keeping the calories in check.

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NUTRITION

430kcal
Protein
55g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked & shredded

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Fresh Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-size pieces and place it in a mixing bowl.

  • 3

    Add the non-fat Greek yogurt, buffalo sauce, garlic powder, and onion powder to the bowl with the chicken. Mix until well combined.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish the dip with fresh green onions and serve warm with your choice of whole grain crackers, celery sticks, or carrot pieces.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a hearty and flavorful dip that marries shredded chicken with tangy Greek yogurt, zesty buffalo sauce, and a sprinkle of melted cheddar for a creamy finish. Perfect as a dip or a topping on whole grain crackers, this recipe packs a protein punch while keeping the calories in check.

NUTRITION

430kcal
Protein
55g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked & shredded

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Fresh Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-size pieces and place it in a mixing bowl.

  • 3

    Add the non-fat Greek yogurt, buffalo sauce, garlic powder, and onion powder to the bowl with the chicken. Mix until well combined.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish the dip with fresh green onions and serve warm with your choice of whole grain crackers, celery sticks, or carrot pieces.