Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

Savor a reimagined twist on a classic dish with tender lean beef strips, earthy mushrooms, and caramelized onions simmered in a savory broth and finished with a dollop of creamy Greek yogurt. This light yet satisfying version of beef stroganoff delivers comforting flavors with a balanced profile, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

398kcal
Protein
42.5g
Fat
13g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Nonfat Greek Yogurt

1/2 cup White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Low-Sodium Beef Broth

1/2 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and set aside.

  • 2

    Slice the white button mushrooms and dice the yellow onion. Mince the garlic clove.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the diced onions and sauté until they become soft and translucent.

  • 4

    Add the garlic and mushroom slices to the skillet, cooking until the mushrooms start to brown and release moisture.

  • 5

    Increase the heat to medium-high and add the beef strips. Sauté until the beef is browned on all sides.

  • 6

    Pour in the low-sodium beef broth and allow the mixture to simmer for a few minutes until the flavors meld.

  • 7

    Reduce the heat to low and stir in the nonfat Greek yogurt until a creamy sauce forms. Do not boil after adding the yogurt to avoid curdling.

  • 8

    Serve the beef stroganoff over cooked whole wheat pasta. Garnish as desired and enjoy a hearty, balanced meal.

Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

Savor a reimagined twist on a classic dish with tender lean beef strips, earthy mushrooms, and caramelized onions simmered in a savory broth and finished with a dollop of creamy Greek yogurt. This light yet satisfying version of beef stroganoff delivers comforting flavors with a balanced profile, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

398kcal
Protein
42.5g
Fat
13g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Nonfat Greek Yogurt

1/2 cup White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Low-Sodium Beef Broth

1/2 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips and set aside.

  • 2

    Slice the white button mushrooms and dice the yellow onion. Mince the garlic clove.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the diced onions and sauté until they become soft and translucent.

  • 4

    Add the garlic and mushroom slices to the skillet, cooking until the mushrooms start to brown and release moisture.

  • 5

    Increase the heat to medium-high and add the beef strips. Sauté until the beef is browned on all sides.

  • 6

    Pour in the low-sodium beef broth and allow the mixture to simmer for a few minutes until the flavors meld.

  • 7

    Reduce the heat to low and stir in the nonfat Greek yogurt until a creamy sauce forms. Do not boil after adding the yogurt to avoid curdling.

  • 8

    Serve the beef stroganoff over cooked whole wheat pasta. Garnish as desired and enjoy a hearty, balanced meal.