Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a fresh, layered bite that combines crispy turkey bacon with vibrant lettuce, juicy tomato, and perfectly cooked eggs accented by a light melt of low‐fat cheese. This stack offers a balance of savory and fresh flavors, making it ideal for any meal of the day.

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NUTRITION

308kcal
Protein
28.2g
Fat
18.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 Large Eggs

1 slice Low-Fat Cheese

1 Large Tomato

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a serving plate as the base.

  • 2

    In a skillet over medium heat, cook the turkey bacon until crispy. Once cooked, set aside on paper towels to drain excess oil.

  • 3

    Using the same skillet, lightly spray with cooking spray if needed and fry the two large eggs to your liking (sunny-side up or over easy).

  • 4

    Slice the large tomato into thick rounds. If desired, season lightly with salt and pepper.

  • 5

    Assemble the stack starting with a layer of fried eggs, then a layer of tomato slices. Place the crispy turkey bacon over the tomatoes, followed by laying the low-fat cheese slice so it gently melts over the warm ingredients.

  • 6

    Finish the stack with an additional layer of tomato and top with a fresh lettuce leaf. Serve immediately and enjoy your balanced, flavorful meal.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a fresh, layered bite that combines crispy turkey bacon with vibrant lettuce, juicy tomato, and perfectly cooked eggs accented by a light melt of low‐fat cheese. This stack offers a balance of savory and fresh flavors, making it ideal for any meal of the day.

NUTRITION

308kcal
Protein
28.2g
Fat
18.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 Large Eggs

1 slice Low-Fat Cheese

1 Large Tomato

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a serving plate as the base.

  • 2

    In a skillet over medium heat, cook the turkey bacon until crispy. Once cooked, set aside on paper towels to drain excess oil.

  • 3

    Using the same skillet, lightly spray with cooking spray if needed and fry the two large eggs to your liking (sunny-side up or over easy).

  • 4

    Slice the large tomato into thick rounds. If desired, season lightly with salt and pepper.

  • 5

    Assemble the stack starting with a layer of fried eggs, then a layer of tomato slices. Place the crispy turkey bacon over the tomatoes, followed by laying the low-fat cheese slice so it gently melts over the warm ingredients.

  • 6

    Finish the stack with an additional layer of tomato and top with a fresh lettuce leaf. Serve immediately and enjoy your balanced, flavorful meal.