Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with this Spicy Sriracha Tuna Lettuce Wrap. Juicy, protein-packed tuna mingles with creamy avocado, crisp veggies, and a kick of sriracha sauce, all wrapped in fresh romaine lettuce. The combination of textures and flavors creates a satisfying and refreshing meal that's both light and filling.

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NUTRITION

365kcal
Protein
38g
Fat
16.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Sriracha Sauce

1/2 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

2 Romaine Lettuce Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the sriracha sauce to the tuna and stir well until evenly coated.

  • 3

    Dice the avocado and gently fold it into the tuna mixture along with the diced red bell pepper and shredded carrot.

  • 4

    Drizzle in the olive oil and give the mixture a final stir for added richness.

  • 5

    Lay out the romaine lettuce leaves and scoop the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately, enjoying the burst of spicy, fresh flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with this Spicy Sriracha Tuna Lettuce Wrap. Juicy, protein-packed tuna mingles with creamy avocado, crisp veggies, and a kick of sriracha sauce, all wrapped in fresh romaine lettuce. The combination of textures and flavors creates a satisfying and refreshing meal that's both light and filling.

NUTRITION

365kcal
Protein
38g
Fat
16.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Sriracha Sauce

1/2 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

2 Romaine Lettuce Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the sriracha sauce to the tuna and stir well until evenly coated.

  • 3

    Dice the avocado and gently fold it into the tuna mixture along with the diced red bell pepper and shredded carrot.

  • 4

    Drizzle in the olive oil and give the mixture a final stir for added richness.

  • 5

    Lay out the romaine lettuce leaves and scoop the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately, enjoying the burst of spicy, fresh flavors.