YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
A vibrant and nutritious bowl that marries the delicate flavors of lightly cooked spinach and egg whites with lean turkey breast, fresh cherry tomatoes, and a creamy hint of avocado. This meal offers a satisfying blend of lean protein and healthy fats, perfect for fueling your body no matter the time of day.
INGREDIENTS
1 cup Egg Whites (243g)
2 cups Fresh Spinach (60g)
3 ounces Diced Turkey Breast (85g)
1/4 portion Avocado (50g)
1/2 cup Cherry Tomatoes (75g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the diced turkey breast to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to cook through while mixing with the spinach and turkey.
Transfer the mixture to a bowl, and top with sliced avocado and halved cherry tomatoes.
Season with salt and pepper to taste, and serve warm.