Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a bowl bursting with bold spicy flavors and aromatic ginger-garlic notes. This noodle bowl combines lean ground pork, tender whole wheat noodles, and crisp vegetables, all tossed in a light vinegary-sesame sauce with a kick of chili. Perfect for any meal time, it delivers robust taste and balanced nutrition in every bite.

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NUTRITION

428kcal
Protein
33.8g
Fat
24g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (85% Lean)

1 Large Egg

1/2 cup cooked Whole Wheat Noodles

1/2 cup Red Bell Pepper, sliced

1 cup Fresh Spinach

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Chili Garlic Sauce

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

1 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Add the ground pork to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 3

    Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.

  • 4

    Mix in the chili garlic sauce and light soy sauce, ensuring the pork is well coated.

  • 5

    Add the sliced red bell pepper and spinach to the pan, and continue to sauté until the vegetables soften slightly.

  • 6

    In a separate pan, cook the egg by scrambling or frying it to your preference.

  • 7

    Combine the cooked whole wheat noodles with the pork mixture, drizzling in the sesame oil for a hint of nuttiness.

  • 8

    Top the bowl with the cooked egg and a sprinkle of chopped green onions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a bowl bursting with bold spicy flavors and aromatic ginger-garlic notes. This noodle bowl combines lean ground pork, tender whole wheat noodles, and crisp vegetables, all tossed in a light vinegary-sesame sauce with a kick of chili. Perfect for any meal time, it delivers robust taste and balanced nutrition in every bite.

NUTRITION

428kcal
Protein
33.8g
Fat
24g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (85% Lean)

1 Large Egg

1/2 cup cooked Whole Wheat Noodles

1/2 cup Red Bell Pepper, sliced

1 cup Fresh Spinach

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Chili Garlic Sauce

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

1 tbsp Green Onions, chopped

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Add the ground pork to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 3

    Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.

  • 4

    Mix in the chili garlic sauce and light soy sauce, ensuring the pork is well coated.

  • 5

    Add the sliced red bell pepper and spinach to the pan, and continue to sauté until the vegetables soften slightly.

  • 6

    In a separate pan, cook the egg by scrambling or frying it to your preference.

  • 7

    Combine the cooked whole wheat noodles with the pork mixture, drizzling in the sesame oil for a hint of nuttiness.

  • 8

    Top the bowl with the cooked egg and a sprinkle of chopped green onions before serving.