Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy sourdough sandwich featuring a trio of cheeses that ooze with flavor and a perfectly cooked egg that adds a delightful, savory twist. Each bite delivers a satisfying crunch paired with creamy, melted goodness, making this melt a versatile choice for breakfast, lunch, or even dinner.

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NUTRITION

576kcal
Protein
31.9g
Fat
26g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx 80g each)

0.75 oz Cheddar Cheese (approx 21g)

0.75 oz Mozzarella Cheese (approx 21g)

0.75 oz Gouda Cheese (approx 21g)

1 Large Egg

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PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Lightly toast the sourdough bread slices on each side until they are just starting to crisp, then remove and set aside.

  • 3

    Place the three cheeses on one slice of bread, arranging them evenly.

  • 4

    Crack the egg into the same skillet and cook it to your preferred doneness (sunny side up or over-easy works well) ensuring the edges get slightly crispy.

  • 5

    Carefully place the cooked egg on top of the cheeses, then cap with the second slice of bread.

  • 6

    Return the assembled sandwich to the skillet and press down gently with a spatula. Cook over medium heat until the cheeses begin to melt and the bread turns golden and crispy, about 2-3 minutes per side.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy sourdough sandwich featuring a trio of cheeses that ooze with flavor and a perfectly cooked egg that adds a delightful, savory twist. Each bite delivers a satisfying crunch paired with creamy, melted goodness, making this melt a versatile choice for breakfast, lunch, or even dinner.

NUTRITION

576kcal
Protein
31.9g
Fat
26g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx 80g each)

0.75 oz Cheddar Cheese (approx 21g)

0.75 oz Mozzarella Cheese (approx 21g)

0.75 oz Gouda Cheese (approx 21g)

1 Large Egg

PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Lightly toast the sourdough bread slices on each side until they are just starting to crisp, then remove and set aside.

  • 3

    Place the three cheeses on one slice of bread, arranging them evenly.

  • 4

    Crack the egg into the same skillet and cook it to your preferred doneness (sunny side up or over-easy works well) ensuring the edges get slightly crispy.

  • 5

    Carefully place the cooked egg on top of the cheeses, then cap with the second slice of bread.

  • 6

    Return the assembled sandwich to the skillet and press down gently with a spatula. Cook over medium heat until the cheeses begin to melt and the bread turns golden and crispy, about 2-3 minutes per side.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.