YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Enjoy a vibrant skillet packed with succulent shrimp and tender chicken breast, all tossed with a medley of fresh vegetables and spicy seasonings on a bed of cauliflower rice. This dish delivers a perfect balance of lean proteins and flavorful freshness, accented by a hint of tangy lime.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup Cauliflower Rice
1/2 cup Bell Pepper
1/4 cup Onion
1 clove Garlic
1 tsp Olive Oil
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Paprika
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion, bell pepper, and minced garlic, sauté until softened and fragrant.
Add the chicken breast pieces and cook until lightly browned.
Stir in the cauliflower rice and spices (chili powder, paprika, and cumin) ensuring everything is well combined.
Add the shrimp to the skillet and cook until they turn pink and opaque.
Drizzle with lime juice, season with salt and pepper, and stir well to integrate the flavors.
Serve hot, garnished with a squeeze of extra lime if desired.