Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic buffalo dip! This creamy, protein-packed dip blends tender shredded chicken with tangy Greek yogurt and a dash of buffalo sauce, accented by a hint of garlic and onion. Perfect as a satisfying meal served with fresh veggies or whole grain crackers – a deliciously balanced option for any time of day.

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NUTRITION

447kcal
Protein
54g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, shredded)

1/2 cup Nonfat Plain Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Reduced-Fat Shredded Cheddar Cheese

2 tbsp Buffalo Wing Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the Greek yogurt, light cream cheese, and buffalo wing sauce to the chicken. Mix until you get a smooth consistency.

  • 4

    Stir in the shredded cheddar cheese, garlic powder, onion powder, and salt until evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese is slightly melted.

  • 7

    Remove from oven and let it cool for a few minutes before serving. Enjoy with crunchy veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic buffalo dip! This creamy, protein-packed dip blends tender shredded chicken with tangy Greek yogurt and a dash of buffalo sauce, accented by a hint of garlic and onion. Perfect as a satisfying meal served with fresh veggies or whole grain crackers – a deliciously balanced option for any time of day.

NUTRITION

447kcal
Protein
54g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, shredded)

1/2 cup Nonfat Plain Greek Yogurt

2 tbsp Light Cream Cheese

1/4 cup Reduced-Fat Shredded Cheddar Cheese

2 tbsp Buffalo Wing Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the Greek yogurt, light cream cheese, and buffalo wing sauce to the chicken. Mix until you get a smooth consistency.

  • 4

    Stir in the shredded cheddar cheese, garlic powder, onion powder, and salt until evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese is slightly melted.

  • 7

    Remove from oven and let it cool for a few minutes before serving. Enjoy with crunchy veggie sticks or whole grain crackers.