Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a flavor-packed lean turkey-bacon burger featuring a juicy turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions. Nestled in a whole wheat bun with fresh lettuce and tomato, every bite delivers a satisfying combination of savory, tangy, and slightly sweet flavors that make for a balanced, delicious meal.

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NUTRITION

427kcal
Protein
33.9g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 leaf Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the 4 oz lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until fully cooked.

  • 4

    In a separate pan, heat 1 tsp of olive oil over medium-low heat. Add the sliced half onion and cook slowly, stirring occasionally, until the onions are soft and caramelized (about 10-12 minutes).

  • 5

    Cook the 2 slices of turkey bacon in a pan until crispy, or follow package instructions.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with caramelized onions, then the turkey bacon. Add a leaf of romaine lettuce and tomato slices.

  • 8

    Finish by placing the top bun over the assembled ingredients and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a flavor-packed lean turkey-bacon burger featuring a juicy turkey patty paired with crispy turkey bacon and sweet, slow-caramelized onions. Nestled in a whole wheat bun with fresh lettuce and tomato, every bite delivers a satisfying combination of savory, tangy, and slightly sweet flavors that make for a balanced, delicious meal.

NUTRITION

427kcal
Protein
33.9g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 leaf Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the 4 oz lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until fully cooked.

  • 4

    In a separate pan, heat 1 tsp of olive oil over medium-low heat. Add the sliced half onion and cook slowly, stirring occasionally, until the onions are soft and caramelized (about 10-12 minutes).

  • 5

    Cook the 2 slices of turkey bacon in a pan until crispy, or follow package instructions.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with caramelized onions, then the turkey bacon. Add a leaf of romaine lettuce and tomato slices.

  • 8

    Finish by placing the top bun over the assembled ingredients and serve immediately.