YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Experience a delightful fusion of flavors with tender chicken breast coated in a zesty sesame-ginger marinade, lightly dusted with panko crispiness, and perfectly paired with roasted broccoli. This dish offers a satisfying crunch and aromatic spices that elevate a simple meal into a gourmet experience.
INGREDIENTS
5 ounces Chicken Breast
1 cup chopped Broccoli
1/4 cup Panko Breadcrumbs
1 teaspoon Sesame Seeds
1 tablespoon Fresh Ginger, grated
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the sesame oil, soy sauce, grated ginger, and minced garlic to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring all sides are coated. Allow it to marinate for at least 15 minutes.
After marinating, sprinkle sesame seeds and panko breadcrumbs over the chicken, pressing lightly so the coating adheres well.
Arrange the chicken on the baking sheet and surround it with chopped broccoli. Lightly season the broccoli if desired.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
Remove from the oven, let it rest for a couple of minutes, and then serve warm.