Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Roast Beef; 1 slice Whole Grain Bread; 1 ounce Sharp Cheddar Cheese; 1 cup Leafy Greens; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the robust flavors of thinly sliced lean roast beef layered atop a hearty slice of whole grain bread and accented by the tangy kick of sharp cheddar, creating a balanced open-faced sandwich that mingles textures and tastes for a satisfying meal.

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NUTRITION

Protein

38g

Fat

15.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 slice Whole Grain Bread

1 ounce Sharp Cheddar Cheese

1 cup Leafy Greens

1 teaspoon Dijon Mustard

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PREPARATION

1
Lightly toast the whole grain bread to add a satisfying crunch.
2
Spread a thin layer of Dijon mustard evenly on the toasted bread.
3
Layer the leaf greens over the mustard for a fresh, crisp base.
4
Carefully arrange the lean roast beef slices on top of the greens.
5
Top the beef with a thin slice of sharp cheddar cheese.
6
Optionally, place the assembled sandwich under a broiler for 1-2 minutes if you prefer the cheese to melt slightly.
7
Serve immediately and enjoy your flavorful open-faced sandwich.