Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza featuring a crispy cauliflower crust layered with tender buffalo chicken, fresh mozzarella, and a sprinkle of tangy blue cheese. This dish delivers a perfect balance of spice, crunch, and creamy toppings for a satisfying meal any time of day.

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NUTRITION

379kcal
Protein
52.6g
Fat
13.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Mix well; this will serve as the base for your crust.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, forming a thin, round pizza base. Press firmly to ensure it holds together.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and firm up.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces and toss them in buffalo sauce until evenly coated.

  • 6

    Once the crust is ready, remove it from the oven. Evenly distribute the saucy chicken pieces over the crust.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the chicken is heated through.

  • 9

    After baking, remove the pizza and drizzle or sprinkle blue cheese crumbles over the top. Serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza featuring a crispy cauliflower crust layered with tender buffalo chicken, fresh mozzarella, and a sprinkle of tangy blue cheese. This dish delivers a perfect balance of spice, crunch, and creamy toppings for a satisfying meal any time of day.

NUTRITION

379kcal
Protein
52.6g
Fat
13.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Mix well; this will serve as the base for your crust.

  • 3

    Spread the cauliflower mixture evenly on a parchment-lined baking sheet, forming a thin, round pizza base. Press firmly to ensure it holds together.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and firm up.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces and toss them in buffalo sauce until evenly coated.

  • 6

    Once the crust is ready, remove it from the oven. Evenly distribute the saucy chicken pieces over the crust.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the chicken is heated through.

  • 9

    After baking, remove the pizza and drizzle or sprinkle blue cheese crumbles over the top. Serve immediately.