Vanilla-Honey Whipped Ricotta Cloud

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Honey Whipped Ricotta Cloud

YOUR SOLIN GENERATED RECIPE

Vanilla-Honey Whipped Ricotta Cloud

A light, airy, and slightly sweet ricotta-based cloud, delicately elevated with vanilla and honey for a touch of natural sweetness and a refreshing finish. Perfect served as a satisfying breakfast or light meal, it boasts a creamy texture paired with bursts of fresh blueberries for a perfectly balanced dish.

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NUTRITION

376kcal
Protein
33.3g
Fat
11g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat ricotta

1/4 cup nonfat Greek yogurt

1 tbsp honey

1/2 tsp vanilla extract

1/4 cup blueberries (for garnish)

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PREPARATION

  • 1

    Place the low-fat ricotta and nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the honey and vanilla extract. Mix thoroughly until smooth and slightly airy.

  • 3

    For an extra fluffy texture, whip the mixture using an electric mixer on medium speed for 2-3 minutes.

  • 4

    Spoon the whipped ricotta cloud into a serving bowl, smoothing the top with the back of a spoon.

  • 5

    Garnish generously with fresh blueberries.

  • 6

    Serve immediately and enjoy the light, creamy texture and delicate vanilla-honey flavor.

Vanilla-Honey Whipped Ricotta Cloud

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Honey Whipped Ricotta Cloud

YOUR SOLIN GENERATED RECIPE

Vanilla-Honey Whipped Ricotta Cloud

A light, airy, and slightly sweet ricotta-based cloud, delicately elevated with vanilla and honey for a touch of natural sweetness and a refreshing finish. Perfect served as a satisfying breakfast or light meal, it boasts a creamy texture paired with bursts of fresh blueberries for a perfectly balanced dish.

NUTRITION

376kcal
Protein
33.3g
Fat
11g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat ricotta

1/4 cup nonfat Greek yogurt

1 tbsp honey

1/2 tsp vanilla extract

1/4 cup blueberries (for garnish)

PREPARATION

  • 1

    Place the low-fat ricotta and nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the honey and vanilla extract. Mix thoroughly until smooth and slightly airy.

  • 3

    For an extra fluffy texture, whip the mixture using an electric mixer on medium speed for 2-3 minutes.

  • 4

    Spoon the whipped ricotta cloud into a serving bowl, smoothing the top with the back of a spoon.

  • 5

    Garnish generously with fresh blueberries.

  • 6

    Serve immediately and enjoy the light, creamy texture and delicate vanilla-honey flavor.