YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring lean ground beef seasoned perfectly with a blend of spices, paired with a vibrant mix of quinoa, black beans, and crisp bell peppers. Topped with a creamy Greek yogurt-based special sauce, this dish offers a satisfying balance of textures and flavors that's perfect for any meal.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1/4 cup Black Beans
1/2 cup Diced Bell Peppers
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
Dash of Seasoning Blend (Cumin, Paprika, Salt, Black Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet and cook until it's browned, breaking it up with a spatula.
Season the beef with the cumin, paprika, salt, and black pepper while it cooks.
Once the beef is fully cooked, gently stir in the black beans and diced bell peppers; heat through for another 2-3 minutes.
Warm the cooked quinoa if needed. Assemble your bowl by layering the quinoa at the base.
Top the quinoa with the seasoned ground beef mixture.
Drizzle the nonfat Greek yogurt evenly over the top as a special sauce.
Serve immediately and enjoy your balanced, nutritious bowl.