Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp fresh vegetables, and a light, tangy Greek yogurt herb dressing. This wholesome dish offers a balanced blend of flavors and textures, perfect for a nutritious meal anytime.

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NUTRITION

371kcal
Protein
44.2g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 medium Tomato (sliced)

1/4 medium Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

2 tbsp Low-Fat Greek Yogurt

1 tbsp Fresh Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with freshly chopped herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, assemble the wrap by laying out the whole wheat tortilla and spreading the low-fat Greek yogurt evenly.

  • 5

    Layer mixed greens, tomato slices, red bell pepper, and cucumber on the tortilla.

  • 6

    Slice the grilled chicken into strips and place them over the veggies.

  • 7

    Sprinkle with additional fresh herbs for an extra burst of flavor.

  • 8

    Roll the tortilla tightly into a wrap, slice in half if desired, and serve warm or at room temperature.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp fresh vegetables, and a light, tangy Greek yogurt herb dressing. This wholesome dish offers a balanced blend of flavors and textures, perfect for a nutritious meal anytime.

NUTRITION

371kcal
Protein
44.2g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 medium Tomato (sliced)

1/4 medium Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

2 tbsp Low-Fat Greek Yogurt

1 tbsp Fresh Herbs (Parsley, Basil)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with freshly chopped herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, assemble the wrap by laying out the whole wheat tortilla and spreading the low-fat Greek yogurt evenly.

  • 5

    Layer mixed greens, tomato slices, red bell pepper, and cucumber on the tortilla.

  • 6

    Slice the grilled chicken into strips and place them over the veggies.

  • 7

    Sprinkle with additional fresh herbs for an extra burst of flavor.

  • 8

    Roll the tortilla tightly into a wrap, slice in half if desired, and serve warm or at room temperature.