Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of pan-seared shrimp infused with garlic and lemon, served atop a bed of tender herb-infused cauliflower rice. This dish brings together succulent shrimp and aromatic herbs for a light yet satisfying meal that dances on your palate.

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NUTRITION

388kcal
Protein
47.6g
Fat
16.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp are cooking, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 6

    Squeeze fresh lemon juice over the shrimp, stir to combine and enhance the bright flavors.

  • 7

    Mix chopped fresh parsley into the cauliflower rice, tossing gently.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of pan-seared shrimp infused with garlic and lemon, served atop a bed of tender herb-infused cauliflower rice. This dish brings together succulent shrimp and aromatic herbs for a light yet satisfying meal that dances on your palate.

NUTRITION

388kcal
Protein
47.6g
Fat
16.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp are cooking, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 6

    Squeeze fresh lemon juice over the shrimp, stir to combine and enhance the bright flavors.

  • 7

    Mix chopped fresh parsley into the cauliflower rice, tossing gently.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.