YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring perfectly seasoned lean ground beef paired with fluffy quinoa, fresh spinach, and diced tomatoes, all elevated by a tangy Greek yogurt special sauce and creamy avocado. This balanced dish delivers rich flavors and satisfying textures, making it a versatile choice for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1 cup Baby Spinach
1/2 cup Diced Tomato
2 tbsp Plain Nonfat Greek Yogurt
1/4 Avocado
1 tsp Olive Oil
Seasonings (Garlic Powder, Onion Powder, Paprika, Salt & Pepper)
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is browned and cooked through, breaking it up with a spatula.
While the beef cooks, prepare the quinoa if not already cooked.
In a bowl, layer the baby spinach and diced tomato.
Once the beef is cooked, add it on top of the spinach and tomatoes along with the cooked quinoa.
Drizzle the plain Greek yogurt over the bowl as a special sauce.
Top with sliced avocado and serve immediately.