Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak adorned with a fragrant crust of fresh herbs and complemented by sweet, roasted garlic. An elegant dish that brings gourmet taste to your dinner table without compromising nutritional goals.

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NUTRITION

358kcal
Protein
33.7g
Fat
24.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 sprigs Fresh Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the garlic.

  • 2

    Slice the top of the garlic cloves to expose the tops and place on a small piece of foil. Drizzle with olive oil and wrap the foil loosely. Roast in the oven for 20-25 minutes until soft and aromatic.

  • 3

    Meanwhile, pat the steak dry with paper towels. Season generously with salt and pepper.

  • 4

    Finely chop the fresh rosemary, thyme, and oregano, then press the mix onto both sides of the steak to form a fragrant herb crust.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing based on thickness and preferred doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Slice the roasted garlic cloves, then serve them alongside the steak or spread over the top for an extra burst of flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak adorned with a fragrant crust of fresh herbs and complemented by sweet, roasted garlic. An elegant dish that brings gourmet taste to your dinner table without compromising nutritional goals.

NUTRITION

358kcal
Protein
33.7g
Fat
24.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 sprigs Fresh Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the garlic.

  • 2

    Slice the top of the garlic cloves to expose the tops and place on a small piece of foil. Drizzle with olive oil and wrap the foil loosely. Roast in the oven for 20-25 minutes until soft and aromatic.

  • 3

    Meanwhile, pat the steak dry with paper towels. Season generously with salt and pepper.

  • 4

    Finely chop the fresh rosemary, thyme, and oregano, then press the mix onto both sides of the steak to form a fragrant herb crust.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing based on thickness and preferred doneness).

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Slice the roasted garlic cloves, then serve them alongside the steak or spread over the top for an extra burst of flavor.