Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and refreshing dish featuring perfectly grilled chicken marinated in zesty lime and cilantro, complemented by a hearty black bean salsa with crisp red bell pepper and red onion. This balanced meal brings together bold flavors and a satisfying mix of protein and fresh vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
54.6g
Fat
7.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Black Beans (drained)

1/4 medium Red Bell Pepper

1/8 small Red Onion

1 clove Garlic

1/2 Lime (juiced)

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Allow it to marinate for at least 30 minutes (or up to 2 hours for more flavor).

  • 3

    Preheat your grill or grill pan to medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a bowl, gently mix the drained black beans, finely chopped red bell pepper, and red onion. Season with a pinch of salt and a drizzle of lime juice if desired.

  • 5

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it topped or alongside a generous serving of the black bean salsa.

  • 6

    Garnish with extra cilantro if desired and enjoy your fresh, protein-packed meal.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and refreshing dish featuring perfectly grilled chicken marinated in zesty lime and cilantro, complemented by a hearty black bean salsa with crisp red bell pepper and red onion. This balanced meal brings together bold flavors and a satisfying mix of protein and fresh vegetables.

NUTRITION

402kcal
Protein
54.6g
Fat
7.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Black Beans (drained)

1/4 medium Red Bell Pepper

1/8 small Red Onion

1 clove Garlic

1/2 Lime (juiced)

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the marinade: in a small bowl, combine the lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Allow it to marinate for at least 30 minutes (or up to 2 hours for more flavor).

  • 3

    Preheat your grill or grill pan to medium-high heat. Once hot, grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a bowl, gently mix the drained black beans, finely chopped red bell pepper, and red onion. Season with a pinch of salt and a drizzle of lime juice if desired.

  • 5

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it topped or alongside a generous serving of the black bean salsa.

  • 6

    Garnish with extra cilantro if desired and enjoy your fresh, protein-packed meal.