YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor the irresistible combination of crispy, tender chicken wings glazed with a delicate honey-garlic sauce. This dish offers a balanced mix of savory and sweet flavors, perfectly baked to achieve a crunchy exterior while keeping the meat juicy inside. Ideal for any meal of the day, it’s a flavorful way to enjoy a protein-packed treat.
INGREDIENTS
5 pieces Chicken Wings
0.5 tbsp Honey
0.5 clove Garlic, minced
0.5 tbsp Low Sodium Soy Sauce
0.25 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure crispiness.
In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and olive oil.
Toss the chicken wings in the honey-garlic mixture until evenly coated.
Arrange the wings on the baking sheet in a single layer, ensuring they are not overcrowded.
Bake for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.
Remove from the oven, let cool slightly, and serve hot.