Creamy Three-Cheese Baked Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Three-Cheese Baked Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Three-Cheese Baked Chicken Breast

Enjoy a succulent baked chicken breast topped with a luscious blend of three cheeses. This dish features a tender, juicy chicken breast infused with garlic and fresh herbs, smothered in a creamy mix of low-fat cottage cheese, part-skim mozzarella, and a hint of parmesan for a savory finish. Perfect for a wholesome, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
56.1g
Fat
14g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Low-Fat Cottage Cheese

1/4 cup Part-Skim Mozzarella, shredded

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

Fresh Basil (optional garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    Pat the chicken breast dry and rub both sides with olive oil, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the baking dish and spread the low-fat cottage cheese evenly over the top.

  • 4

    Sprinkle the shredded part-skim mozzarella over the cottage cheese, then top with grated parmesan.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheeses are bubbly and slightly golden.

  • 6

    Remove from the oven and garnish with fresh basil leaves before serving.

  • 7

    Enjoy your creamy three-cheese baked chicken breast as a satisfying meal for breakfast, lunch, or dinner.

Creamy Three-Cheese Baked Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Three-Cheese Baked Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Three-Cheese Baked Chicken Breast

Enjoy a succulent baked chicken breast topped with a luscious blend of three cheeses. This dish features a tender, juicy chicken breast infused with garlic and fresh herbs, smothered in a creamy mix of low-fat cottage cheese, part-skim mozzarella, and a hint of parmesan for a savory finish. Perfect for a wholesome, protein-packed meal.

NUTRITION

425kcal
Protein
56.1g
Fat
14g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Low-Fat Cottage Cheese

1/4 cup Part-Skim Mozzarella, shredded

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

Fresh Basil (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    Pat the chicken breast dry and rub both sides with olive oil, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the baking dish and spread the low-fat cottage cheese evenly over the top.

  • 4

    Sprinkle the shredded part-skim mozzarella over the cottage cheese, then top with grated parmesan.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheeses are bubbly and slightly golden.

  • 6

    Remove from the oven and garnish with fresh basil leaves before serving.

  • 7

    Enjoy your creamy three-cheese baked chicken breast as a satisfying meal for breakfast, lunch, or dinner.